What chefs can teach us about organizing

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Any chef knows (and may very well live by) the French cooking term mis-en-place, meaning "to put in place."  In a bustling kitchen restaurant, mis-en-place is crucial for the chef's sanity and the timely delivery of the perfect plate.  Culinary Institute of America instructor Dwayne Lipuma told NPR, "Once [students] set up their station I should be able to blindfold them and tell them ... and they should know that their tongs are always here, their oil is always right here, their salt and pepper is always right here."

If you were blindfolded, could you find anything you need in your office?  Please listen to and read NPR's For a More Ordered Life, Organize Life a Chef.

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Office Organizing Expert Kacy Paide loves to do what most people hate: organize offices & paper.

She works with folks who are desperate for a more functional, more beautiful, more inspiring office. Kacy has been a Professional Organizer since 2001 and has worked with over 500 clients. Call her crazy, but she loves a good mess and wants to fix yours. Learn her time-tested solutions in her eBook, The Inspired Office: Organize Your Life One Paper at a Time. Based in Silver Spring, MD, Kacy is nationally available for consulting & speaking.