Last week I was walking through Trader Joe’s when I stopped in my tracks upon sight of an exotic, elusive ingredient - freeze dried raspberries. "Huh", I thought, "I know I’ve been wanting to find these, but for the life of me I can’t remember why."
I went into Evernote and searched “freeze dried raspberries.” Voilà. Of my nearly 500 saved recipes, one popped up - The one. The next night I made a batch of healthy sugar-free, gluten-free breakfast cookies. They are delicious (albeit, a bit burnt). Click here for the recipe. My recipe notes are at the top.